squid in spicy-sweet plum sauce
Yes, you read that right: plum sauce. Was quite tasty and much less effort than expected. I am particularly pleased that it worked with the octopus shape the way I had imagined. Has become much more sharply than planned. Maybe next time just a spoonful of sambal Olek. Anyway, enough about me for now to still be a decent lunch (must finally know how my creation tastes warmed up).
I need at last released a new name for my food (such as then-Gaeng Pet Cathedral and Gaeng Pet-Two , P)
And for all readers of Passau, who now complain about why they were not invited: That was a new recipe and had to be tested for the first time in self-test before I let go of someone.
nice day. Enjoy the spring, he is finally here!
NTL
