Sunday, February 15, 2009

Getting Sugar Off A Stove

NTLs presents Cooking Studio:

Yes, again a record eating chicken SzechuanTranLoc;)



is the second time I've cooked it. This time, for the first time for guests. Personally I find this dish is the best that ever came out of my Wok is. The mystery is over eight marinated meat that melts easily on the tongue.

What colorful

similar but completely different: I have a noh Nerdalicous detected (the purple neon green thing) in my eating cardboard from New Zealand. The look you really do not withhold:



And what now looks delicious? ;)

Monday, February 9, 2009

Avg Salary Westjet Pilot

Sweets from Neuss Eland

As already mentioned the öffters in subordinate clauses , my sister is now quite a while at the other end of the world in New Zealand. reached


Last Friday me now feeding package down there, filled with a straight to malignant Collection of colorful calories. Including the following candy of the day:



Yes, pink and light blue. Tastes just as healthy as it looks. I think here in 'Schland likely be sold do not like that. My cancer risk is increased security.


Yesterday I got to the scene I have already two other varieties of the same brand indulgence.



I found both delicious. Healthier saw but not from (One was purple licorice, and the other similar to today's filled instead of blue / purple with pink neon green). The package was also quite a few different. Maybe I'll blog that too on occasion.


Otherwise another Tagesfestellung: "The art to rediscover something crazy places depend heavily depends how well you identify yourself t."


With these words, still a nice evening!

NTL


PS: Somehow I blog at the moment a lot of stuff about food ...

Friday, February 6, 2009

Superlight 20ga Beretta

NTLs Cooking Club Presents:

THE Italian



Finest (Baking) ciabatta bread, refined (discount) mozzarella, Italian ham and salami selected (aka first-best for sausage meat), grilled eggplant (from a jar), fresh basil (really!) on a bed of Tomatoes (fresh cheese). These spices and something to dip Crema di Balsamico.


Was very, very tasty (and still is. A half is still there for dinner), is at times again, but not too often. Calories is not the part. BUT DELICIOUS! - That one can not say often enough;)


Serves 2-3 people and 20-30 models.