Yes, again a record eating chicken SzechuanTranLoc;)
is the second time I've cooked it. This time, for the first time for guests. Personally I find this dish is the best that ever came out of my Wok is. The mystery is over eight marinated meat that melts easily on the tongue.
What colorfulsimilar but completely different: I have a noh Nerdalicous detected (the purple neon green thing) in my eating cardboard from New Zealand. The look you really do not withhold:
And what now looks delicious? ;)
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