Friday, February 6, 2009

Superlight 20ga Beretta

NTLs Cooking Club Presents:

THE Italian



Finest (Baking) ciabatta bread, refined (discount) mozzarella, Italian ham and salami selected (aka first-best for sausage meat), grilled eggplant (from a jar), fresh basil (really!) on a bed of Tomatoes (fresh cheese). These spices and something to dip Crema di Balsamico.


Was very, very tasty (and still is. A half is still there for dinner), is at times again, but not too often. Calories is not the part. BUT DELICIOUS! - That one can not say often enough;)


Serves 2-3 people and 20-30 models.

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